Turmeric Powder

Turmeric Powder, derived from the dried root of the Curcuma longa plant, is a vibrant yellow spice known for its warm, earthy flavor and slightly bitter undertone. It has a distinct aroma with notes of mustard and ginger. Turmeric is widely used in Indian, Southeast Asian, and Middle Eastern cuisines, often adding color and depth to curries, rice dishes, and marinades. Beyond its culinary uses, turmeric is also valued for its potential health benefits, largely due to its active compound curcumin, which is known for its anti-inflammatory and antioxidant properties.